Vinothek Melter - On the nose: a finely textured nose with aromas of jammy wild fruit (blackcurrant, whortleberry and blackberry), with a Mediterranean density. To the eye: A deep purplish red colour with flashes of plum, revealing an impressive density and depth. On the palate: The amplitude of the tannins is simply astonishing. Their softness offset by a slight tang, giving the wine an impression of freshness despite the vintage. The finish is seemingly endless with hints of laurel, black pepper and camphor. After a few minutes, the tasting gains in warmth highlighting the notes of moorland and smoky Provence herbs. After airing: The density is confirmed with airing, in an explosion of ripe fruit, spices and black pepper. The mineral notes come out on warming, with touches of chalk, juniper berries and olive oil. Cellaring potential: 0 / 12 years the nose: The extremely elegant nose, despite its powerful character, reveals after an initial appealing spicy woodiness, fragrances of extremely ripe black fruit (bilberry and blackcurrant) backed by more spicy touches of black pepper. To the eye: A superb deep purple colour with flashes of garnet, clean and brilliant. On the palate: Initially very full-bodied, the wine blossoms into a truly impressive tannic texture with hints of Grenache and roasted herbs. The wine lingers endlessly on the palate with an extraordinary delicacy, where the hint of cooked ripe fruit is not dominated by over-extraction. After airing: Airing reveals flavours of Morello cherries in kirsch, backed by a slightly minty freshness, all very reminiscent of open moorland. After an hour in the decanter, the wine releases aromas of rosemary and incense. Cellaring potential: 8/12 years 2005er Chateau d'Agassac 653611

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